Beef and Rice Casserole
Courtesy of Uncle Ben's® 4 Servings • 5 Min. Prep Time • 40 Min. Cook Time| Ingredients |
|---|
| 8 oz. sour cream |
| 1 c. cheddar cheese, shredded |
| 1 tsp. garlic powder |
| 1 lb. ground beef |
| 1 can chopped tomatoes, undrained (14.5 oz) |
| 1/2 bag frozen vegetable mix, cooked |
| 1 tsp. salt |
| 1 c. UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice |
| 1 tsp. black pepper |
Directions:
1. Cook rice according to pkg. instructions.
2. While rice is cooking, season ground beef with garlic powder, salt and pepper to taste. Brown ground beef in a large nonstick skillet.
3. Add vegetables, tomatoes and sour cream to ground beef and cook until just heated through.
4. Combine with cooked rice and mix thoroughly. Transfer to a casserole dish and top with shredded cheese.
5. Place in a preheated 350°F oven until warmed through and cheese melts, about 20 min. Serve warm.
