Italian-Style Meatloaf

Courtesy of Mr. Food Test Kitchen

Servings: 6

Prep Time: n/a

Cook Time: 70 Min.

What you need:

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+ 1/2 medium eggplant, peeled and cut into 1-inch cubes

+ 1 onion, quartered

+ 2 clove garlic

+ 1/4 c. olive oil

+ 1 lb. ground pork

+ 1 lb. ground beef

+ 3 eggs

+ 1 c. Italian bread crumbs

+ 1/4 c. grated Parmesan cheese

+ 1 1/2 tsp. Italian seasoning

+ 1/2 tsp. black pepper

What to do:

1. Preheat oven to 350°F. Coat a rimmed baking sheet with cooking spray.

2. Place the eggplant, onion, and garlic, in a food processor that has been fitted with its metal cutting blade. Process 15 to 20 seconds, or until finely chopped.

3. In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened.

4. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet.

5. Bake 65 to 70 minutes, or until juices run clear. Allow to sit 5 minutes before slicing.

Recipe and Image from the Mr. Food Test Kitchen